Section 3: Composition and information on ingredients

Information overview:
  • CAS number (for substances only);
  • Reportable hazardous components;
  • GHS classifications.
The information in this section will identify the product, including reportable impurities and stabilizing additives which are themselves classified and contribute to the classification of the product.

For products that are mixtures, information on the chemical identity and concentration or concentration ranges of all hazardous substances present above their cut-off levels will be provided.

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Page glossary

  • CAS
  • Classification
  • GHS
  • SDS